Mai Tai
• 30ml Devil’s Bridge Spiced Rum
• 30ml Bacardi
• 15ml Cointreau
• 15ml Almond Syrup
• 30ml Lime Juice
• 10ml Simple Syrup
• Pineapple Wedge for garnish
Pour all the ingredients into a shaker with ice, shake well, strain the mixture into a chilled glass filled with crushed ice, garnish with a pineapple wedge!
• 30ml Bacardi
• 15ml Cointreau
• 15ml Almond Syrup
• 30ml Lime Juice
• 10ml Simple Syrup
• Pineapple Wedge for garnish
Pour all the ingredients into a shaker with ice, shake well, strain the mixture into a chilled glass filled with crushed ice, garnish with a pineapple wedge!