• 45ml Devil’s Bridge Spiced Rum
• 60ml Pineapple Juice
• 15ml Galliano
• 1ml Lime Juice
• 45ml Champagne/Prosecco
• Mint Leaf For Garnish

Pour all the ingredients except Champagne/Prosecco into a shaker with ice and shake well. Strain the mixture into a glass with ice. Top up the glass with Champagne/Prosecco, then garnish with a mint leaf.