Garden 108

• 40ml Devil’s Bridge Spiced Rum• 30ml Lime Juice• 15ml Simple Syrup• 60ml Soda/Sparkling Water• 4x Mint Leaf• Lime WedgeMuddle the lime juice, syrup, and mint in a glass. Fill...

• 60ml Devil’s Bridge Spiced Rum• 30ml Lime Juice• 15ml Simple Syrup• 2ml Angostura Bitters• 30ml Champagne/Prosecco• 3 Mint LeavesPour all the ingredients except Champagne/Prosecco into a shaker with ice....

• 45ml Devil’s Bridge Spiced Rum• 10ml Sugar• 2ml Angostura Bitters• Orange TwistMuddle the sugar and bitters in a glass until dissolved, then add large ice cubes. Pour in the...

• 60ml Devil’s Bridge Spiced Rum• 1 pot eteaket Cranberry & Apple Riot Tea• 60ml Cloudy Apple Juice• Lemon Wedge for GlassBoil a kettle and make a small teapot eteaket...