Devil’s Bridge Rum is inspired by the lady’s cunning plan to trick the devil, with Bara Brith sweet bread the leading flavour. Matured in ex-bourbon barrels in the Caribbean and shipped to our Welsh distillery to be steeped in a unique combination of botanicals and spices: Glengettie Black Tea for depth of flavour, Bara Brith for sweetness and Shirgar Carmarthenshire Butter for smoothness, Ginger, Vanilla, Cassia, Allspice, Cardamom, Mace and Cloves.